Buy Kala Namak Rice — Original GI-Tagged Rice from Siddharthnagar
Now delivering in Lucknow • Limited shipping across India
Healing Grain grows Kala Namak rice in Siddharthnagar and also sources it from nearby farmers we personally know.
This rice comes from the traditional Terai landscape of eastern Uttar Pradesh, known for its natural aroma and heritage value.
Want to understand the history and authenticity of Kala Namak rice?
What Makes Our Rice Different
✔ Grown in our own farms and sourced from nearby farmers
✔ From the GI-tagged district of Siddharthnagar
✔ Traditional 160–180 day crop cycle
✔ No hybrid or short-duration varieties
✔ Small batch milling for natural aroma
5 KG Kala Namak Rice
Native seed lineage
Traditional slow-grown crop
Minimal polishing • naturally aromatic
Low-yield heritage crop. Each batch may vary slightly in aroma and grain — this is part of its authenticity.
Lucknow — Direct Delivery
Outside Lucknow — Limited shipping
Coming Soon — Black Wheat
Traditional black wheat from our Siddharthnagar fields.
Stone-ground atta and dalia in limited seasonal batches.
What People Are Saying
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How to Cook
Soak for 20–30 minutes. Use 1:2.5 rice to water ratio. Slow cook for best aroma.
Frequently Asked Questions
Where does it come from?
Siddharthnagar, eastern Uttar Pradesh.
Is it hybrid?
No, traditional long-duration variety.
Is it suitable for daily use?
Yes, though it is considered a premium aromatic rice.
Direct from the native GI region — Siddharthnagar